The menu doesn't change, the only choices being the degree of doneness of the steak and the wine, we chose a bottle of the Bordeaux which is always excellent. The steak was very tender indeed.
|This was the second helping|
|We shared a Vacherin|
The couple next to us were in for a couple of days from the south west. We had a good chat.
We walked back past the Etoile and through Parc Monceau where we saw a few parakeets, mostly near the persimmon tree which was still heavy with fruit.