Walking around this morning we were happy to see that the work on the restoration of part of St-Augustine's church has been completed. The parvis has also been cleaned up. |
There was then a choice of foie gras or ravioli stuffed with shrimp.
We both had the turbot marinated in champagne in a ratatouille |
The lamb in a pepper sauce with a mousseline of artichokes was , well done on the outside but rare inside |
Nougat glacee au caramel latier |
Grosse truffe chocolat a l'armagnac was very chocolatey and the "sail" was a very chewy toffee. |
A bottle of Saumur Champigny went well with the lamb and we were given complimentary digestifs (Grand Marnier and Calvados). As the evening wore on the restaurant filled, mainly with local people, many of whom were well known to the numerous staff who all wore formal clothes. A great meal and a great evening.
After the meal we admired the lights along the rue de Levis and started out along the Boulevard de Courcelles towards the Arc de Triomphe. However, we needed a bathroom break and decided to turn back to the apartment. We were able to view the sound and light show of the Arc de Triomphe on TV and had a much better view than if we had joined the 200,000 people who jammed the Champs Elysees.
Happy 2019 everybody.
I have started a new blog for 2019. You can find it at:
https://www.blogger.com/blogger.g?blogID=3473729577479877995#allposts
I have started a new blog for 2019. You can find it at:
https://www.blogger.com/blogger.g?blogID=3473729577479877995#allposts